Get your snack on with Piping Rock’s collection of fresh, tasty nuts & seeds! From classic almonds and sunflower seeds to fancy pine nuts, macadamia nuts, and more, find the snacks or recipe ingredients you love here!

• Nuts & seeds can be found roasted or raw

• Available salted or unsalted, and some with flavor seasoning

• Enjoy as a snack or use in cooking, baking, and garnishing

Piping Rock Nuts & Seeds

Perhaps some of the oldest foods enjoyed by humans for millennia, nuts and seeds are a staple in our evolutionary diet. Not only are these tasty morsels the perfect anytime snack, but they are also perfect for an array of recipes, and can be used in baking, cooking, and to add the final touches to any recipe!

Nuts are technically the fruits of many plants, and are botanically comprised of a hard shell encasing a seed or seeds, though it is commonly accepted that the term “nuts” applies to any hard-walled edible kernel. These nutritious bites are the source of energy and nutrients for a new plant. Nuts and seeds often supply protein, essential fatty acids, vitamins, and minerals, making them more than just a delicious snack choice, but a health-conscious one, too!

According to the FDA, scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts (such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts, and walnuts) as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content.

Ways to Enjoy Piping Rock’s Nuts & Seeds

Piping Rock is proud to offer our collection of nuts and seeds in a variety of styles to fit your needs and taste buds. From salted and unsalted to roasted, raw, and even specialty seasoned, we’re confident you’ll find what you’re craving at a value that can’t be beat.

The ways in which to enjoy nuts and seeds are endless! Piping Rock’s collection of nuts & seeds are the freshest and finest quality, packing a flavorful punch in each bite while delivering beneficial nutrients. Use them in your next recipe, add to your yogurts or salads, or create your own nut milks and butters. Of course, the most basic way to enjoy these delicious snacks is by the handful!